The smart Trick of Yggdrasila Fine dining Trondheim That Nobody is Discussing
The vast majority of cutlery were being classic Norwegian style and design from Skaugum and Hardangerbestikk. Pleasant depth. The restaurant has various cows milking just for them. And the desert was a really pleasant milk ice product. The plum sake we had with it was mouth watering. On our way back again up on the mezzanine for just a coffee and m